Beans/Legumes - Dried

By North Star


1. Purchase the beans at your food shop
2. Follow basic cooking directions on the package – many choose not to soak the beans and the beans cook fine
3. Reserve any left over water to use for thinning out the beans if you wish to puree them
4. Place into your choice of appliance for pureeing and begin pureeing.
5. Add the reserved water as necessary to achieve a smooth, thin puree
6. Add veggies such as carrots, squash etc if desired.