Sweet Potato Custard

By North Star



1 cup mashed cooked sweet potato
1/2 cup mashed banana (about 2 small)
1 cup evaporated skim milk
2 Tbsps packed brown SUGAR
2 beaten EGG YOLKS (or a cup egg substitute)
1/2 tsp salt
Nonstick cooking spray, as needed
1/4 cup raisins (optional)
1 Tbsp sugar
1 tsp ground cinnamon

Instructions:
In a medium bowl, stir together sweet potato and banana. Add milk, blending well.

Add brown sugar, egg yolks, and salt, mixing thoroughly.

Spray a 1-quart casserole with nonstick cooking spray. Transfer sweet potato mixture to casserole dish.

Combine raisins, sugar, and cinnamon; sprinkle over top of sweet potato mixture.

Bake in a preheated 325º F oven for 40-45
minutes or until a knife inserted near center comes out clean. *8months +