Baby Omelet

By North Star



2 Egg Yolks
Milk or Formula
Puréed Chunky Veggies
Cheese

Prepare a small frying pan with a pat of butter or a dab of olive oil and heat

Scramble egg yolks & Milk or Formula in bowl. Pour egg mixture into heated pan. Scramble egg mixture until almost cooked and add veggies. Cook until egg mixture is no longer runny.

Add small bits of shredded cheese (Swiss, American, Cheddar or Parmesan)
Scramble again when cheese has melted. Serve with Fruit Dices, Yogurt, and/or Petite Toast Points with Fruit Purée Spread.

Great for Lunch or Dinner too! Ensure that the Baby Omelet has cooled enough for Baby to eat! (Please use only those ingredients that baby has eaten without any allergic reactions!)