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The Best Of All Recipes

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The Best Of All Recipes :: Canning From The Garden :: Freezing
 

 Shelled Beans

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saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

Shelled Beans Empty
PostSubject: Shelled Beans   Shelled Beans EmptyWed Oct 15, 2008 7:31 pm
By Tessie2



Shell and wash. Blanch in boiling water for 1½ minutes. Cool in iced water for 1-2 minutes. Place on tray in a single layer and freeze for 30 minutes. Pack into freezer bags, remove air, seal and label. Keeps up to 6 months.
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