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The Best Of All Recipes

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The Best Of All Recipes :: Canning From The Garden :: Freezing
 

 Pumpkin!!!

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saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

Pumpkin!!! Empty
PostSubject: Pumpkin!!!   Pumpkin!!! EmptyWed Oct 15, 2008 7:37 pm
By Tessie2



Peel and cook in boiling salted water until tender. Mash, cool and pack into plastic containers leaving headspace. Freeze up to 3 months. Alternatively, peel and cut into pieces. Bake until almost done. Pack into freezer bags when cool, remove the air, seal and label. Keeps up to 3 months.
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