Sweet Corn

By Tessie2



Select ears with plump kernels and thin sweet milk. Husk ears, remove silk and wash.
whole kernel and creamed Blanch, cool and drain. For whole kernel corn -- cut corn off cob about 2/3 the depth of kernels. For cream style corn -- cut at ½ depth of kernels and scrape cob with back of knife to remove juice. Package, seal and freeze