Lemon Ginger Infused Honey

By Tessie2


1 cup honey
1 lemon, zest of (lime, orange, grapefruit or any cirtus you desire)
1 teaspoon fresh ginger


Place honey in a double boiler with hot water in bottom.
Add lemon zest and ginger.
Bring water to a boil, and bring mixture to 185°F and keep at 185°F for 10 minutes.
Remove from heat and let stand 10 minutes. Strain while still warm.
Place in sterilized jars and cap.