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The Best Of All Recipes

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The Best Of All Recipes :: Canning From The Garden :: Canned
 

 Dill Pickles

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saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

Dill Pickles Empty
PostSubject: Dill Pickles   Dill Pickles EmptyWed Oct 15, 2008 7:47 pm
By Tessie2


Wash cucumbers
pack in sterilized jars
place several sprigs of dill on top
Heat:
1 quart water
1 cup Apple Cider Vinegar
1/4 cup salt to boiling


Cool and pour over cucumbers fill to 1/4 inch of top
Note:
add 1/4 teaspoon dill seed per 1 pint if you don't have fresh dill.
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