Honey-Fried Walleye

By North Star



2 egg,beaten
2 teaspoon honey
1 cup finely crushed Rits crackers
1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 lbs walleye skinned
Vegetable oil

In small mixing bowl,combine egg and honey.In shallow dish,combine crackers,flour,salt and pepper.Dip fillets first in egg mixture and then dredge in cracker mixture to coat.

In 12-inch skillet,heat 1/8 inch oil over medium heat.Add fillets.Fry 5-10 minutes,or until golden brown,turning over once.Drain on paper towel lined plate.Serve with lemon wedges and additional honey for drizzling,if you like.