SPICY GRILLED CATFISH

By Tessie2



4 (6 oz.) catfish fillets
1/4 c. bottled lemon juice
1/4 c. soy sauce
1/4 c. vegetable oil
2 tbsp. finely chopped fresh gingerroot or 2 tsp. ground ginger
6 cloves garlic, finely chopped (1 tbsp.)
3 green onions, chopped
1 tsp. instant minced onion
1 tsp. paprika
1/4 to 1/2 tsp. cayenne pepper

In a shallow dish, arrange catfish fillets. In a small bowl or jar, combine lemon juice, soy sauce, vegetable oil, ginger, garlic, green onions, minced onion, paprika and cayenne pepper. Pour it over catfish. Cover, marinate in the refrigerate for 1 to 2 hours.
Remove the catfish from marinade; grill or broil 4 minutes on each side, or until catfish flakes with fork. Makes 4 servings.