Amish Sourdough Starter Bread

Posted By Tessie2.

Ingredients.

1 cup flour
1 cup warm water
1/2 cup sugar
1 package yeast.
Add on 5th day:
1 cup flour
1 cup milk
1 cup sugar
Add on 10th day:
1 cup flour
1 cup milk
1 cup sugar

Directions.

1: Mix all the starter ingredients well and place in medium-sized glass
bowl. Cover with dinner plate so as not to cover tightly. Let stand
overnight in warm place. Stir down each day for 4 days (Important - do
not refrigerate batter at any time)
2: On the fifth day add flour, milk and sugar and stir. Stir down each
day until 10th day.
3: On the 10th day add flour, milk and sugar and measure out 3 separate
cups of starter. Give one cup starter and a copy of the instructions to
each of three friends.
4: Use remaining dough to bake choice of bread