Posted By jremines.
Ingredients.
Duck breast sliced into 1/2" strips (These will be grilled so cut them to allow cooking on the grate of the grill without falling through)
Put sliced breast meat into zip lock bags to be marinated (about half full)
pour olive oil into bag until it almost covers the duck.
3 T of soy sauce
3 T of Worcestershire sauce
1 T of seasoning salt
Directions.
mix bag together thoroughly and leave in refrigerator for 24 hrs or more.
Take duck strips out and cook on the grill - do not overcook the duck - the meat will get tough in a hurry if you do - cook strips a about 3-4 minutes on each side.
well hey,who's got leftovers???