Rabbit in potacchio

Posted By Newfie2007.

Ingredients.

1 medium size rabbit
85 g (3 oz) bacon, in a piece
2 sprigs fresh rosemary
7 garlic cloves
200 ml dry white wine
8 tbsp olive oil
White vinegar
Salt

Directions.

Dip rabbit pieces into white vinegar for some moments, pat dry and put into frying pan without any fat. Roast for some moments on both sides over medium heat and take away. Chop bacon and 2 garlic cloves finely. Put olive oil into pan together with chopped ingredients, rosemary and remaining cloves of garlic, crushed. Add rabbit pieces and roast on both sides over medium heat for some minutes. Pour in wine, season to taste with salt and pepper, low flame to minimum and continue cooking half-covered until meat is tender. Add hot water if necessary.