BAKE BANANAS DONE IN DUTCH OVENS

By Newfie



Ingredients Bananas, Mini-marshmallos, Chocolate chips, peanuts, "Reeses Pieces", Etc.

Equipment Campfire
Tin foil
Tongs
Knife

Instructions With a knife, cut a 3/4 inch "V" shaped channel into the top (inner part of curve) of the banana and remove flesh.
Place mini-marshmallos, nuts, chocolate chips, or what have you in the banana. Replace slice of flesh, so that banana is stuffed. Wrap with tin foil and place in coals of campfire. Banana will lay on its "side", roast each side five minutes. Remove with tongs. Slice through tin foil on "top" of banana, and peel foil back. Enjoy.
Comment We have made these on camp stoves and in dutch ovens. They are always a treat, but definitely taste best when done in a campfire.