Farm Country Eggs

By North Star



6 slices bacon, or precooked bacon crumbles

2 tablespoon butter

6 ounces frozen has brown potatoes

1/2 cup chopped onion

1/2 cup chopped green pepper

7 eggs

1/4 cup milk

1/2 teaspoon salt

1/2 teaspoon basil, optional

1/4 teaspoon pepper

1 cup (4 oz.) shredded cheddar cheese



Cook bacon in microwave at 100% power until done. Cool, crumble and set aside. Place butter, potatoes and vegetables in a 1 quart casserole or other round dish such as a cake or pie plate. Cook uncovered for 5-6 minutes at 100% power, stirring once. Mix eggs, milk and seasonings while vegetables cook. Flatten potato mixture and pour the eggs over the top. Cover and cook at 70% power for 5-7 minutes or until eggs are almost set, gently stirring once for even cooking. Sprinkle with bacon and cheese. Cook, uncovered, for an additional minute or until cheese melts. Let stand a few minutes before serving.