By Tessie2
1 cup [250 mL] sugar
1 cup [250 mL] brown sugar [not packed]
1 cup [250 mL] whipping cream [35%]
1 bottle cap vanilla
1 tablespoon [15 mL] butter
Nuts [optional]
Well mix together sugar, brown sugar and whipping cream, into an 8-cup [2-L] preferably plastic container.
Microwave for 10 minutes on 'MAXIMUM'.
Add vanilla, butter and nuts.
Mix until mixture is granular.
Pour into a buttered dish.
Leave to rest for at least 5 minutes, before cutting.