Jerk Rub

Posted By North Star.

Ingredients.

1 onion, fine chopped
1/2 cup scallions, finely chopped
2 teaspoons ground thyme
2 teaspoons salt
1 teaspoon allspice
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
4 hot peppers, your choice,finely ground
1 teaspoon black pepper

Directions.

Mix together all the ingredients to make a paste.
a food processor fitted with a steel blade is ideal for this.
Store leftovers in the refrigerator in a tightly closed jar for about a month.