Posted By North Star.
Ingredients.
1/2 lb (2 sticks) butter, softened
3/4 tsp. dry mustard
1/8 cup Worcestershire sauce
1/8 tsp. garlic powder
Whip butter until creamy. Add mustard, Worcestershire sauce and garlic powder, mix well. After steak are cooked to desired doneness, top each one with with 1 tablespoon. Makes enough for 10 steaks.
This is also very good on venison and chops and fish.