4x2 vegetable soup.

Ingredients.

1 1/2 gallons water.
4 cups fresh corn.
4 cups green beans.
4 cups celery.
4 cups carrots.
4 cups onions.
4 cups potato's.
4 cups cabbage.
4 cups fresh mushrooms. (optional)

spices.

2 tsp. paprika.
2 tsp. lemon pepper.
2 tsp. ground basil leaves.
2 tsp. ground oregano.
2 tsp. seasoning salt.
2 tsp. garlic powder.
2 tsp. salt.
1 tsp. black pepper. (optional)

cook till vegetables are tender, then add potato's so potato's don't turn to mush. serve when potato's are done. tastes really good with garlic toast.