MUSHROOMS SUPREME

Posted By Tessie2.

Ingredients.

1 doz. fresh mushrooms (2" in diameter)
2 cups diced stale bread
1/2 cup grated Parmesan cheese
2 tbsp dried onions
1 tbsp sunflower seeds
1 tbsp dried parsley flakes
1/2 tsp lemon pepper
1/2 tsp seasoned salt
2 tbsp melted butter
1/2 cup dry vermouth
Cheddar cheese

Directions.

Wipe mushrooms clean, carefully break off and chop stems. Scoop out
remaining gills and discard. Combine chopped stems with bread,
Parmesan cheese, onions, sunflower seeds, parsley flakes, lemon pepper,
salt, butter, and vermouth. Pack into mushroom caps. Bake in shallow
pan with small amount of water for 30 minutes at 325 degrees. Remove
and criss-cross each mushroom with slivers of Cheddar cheese, then
replace in oven until cheese melts. Makes 6-12 servings.

This is always a big hit when I make it; if I have 6 or more guests, I
usually double the recipe