Pot Roast !!!

Ingredients.

4 - 5 lb boneless chuck roast
2 lbs yellow onions / cut up
1 bunch carrots / peeled & cut up
2 lbs potatoes / peeled & cut up
2 cans 10 3/4oz tomato soup / Campbell's
1 cup ketchup
Salt & pepper

Directions.

5 quart pot
Cut roast into large cubes
Add salt & pepper to taste
Put onions, soup & ketchup in pot / heat
Add carrots and meat / bring to boil
Lower heat to simmer / cover / cook 3 hrs.
Add potatoes / cover / cook 1 hour
Strain gravy / remove fat.