Pulled Pork Sandwich Recipe

Ingredients.

1 large onion, chopped
6 garlic cloves, peeled
1 pickled jalapeno pepper, seeded and chopped
2 teaspoons of Chipotle Chile powder (Shillings brand makes one)
1 Tbsp tomato paste
2 Tbsp Dijon mustard
3/4 cup distilled white vinegar
1 bay leaf
1 teaspoon paprika
1/3 cup ketchup
2 teaspoons Worcestershire sauce
1/4 cup light brown sugar

3 lbs of pork butt, trimmed of excess fat
Hamburger buns

1 Puree all of the sauce ingredients (everything except the bay leaf, the pork and the buns) in a blender until smooth.

2 Put sauce, bay leaf, and pork into a large pot and add 1 quart of water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a fork.

3 Remove from heat and cool pork in the sauce. When cool, remove the pork from the sauce and shred into small pieces. Set aside.

4 Reduce the sauce by two thirds. Add the pork back to the sauce. Serve hot over open-face hamburger buns.

Serves 6 to 8.

sure was awesome, with potato wedges to.