Blue Cheese Pasta Salad

Posted: Wed Jul 25, 2007 5:29 pm
Ingredients:
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8 oz pasta, dried
4 oz blue cheese, crumbled
2 cups walnuts, toasted and chopped
1 cup celery, chopped
4 tbsp mayonnaise
1/8 tsp white pepper and salt
3 tbsp parsley, minced

Instructions:
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Cook pasta according to directions. Immediately rinse with cold water
and drain well. Add cheese, walnuts, celery, mayo, salt and pepper.
Gently toss with 2 forks until the ingredients are well mixed.
Refrigerate until serving. You may need to add a little more mayonnaise
if the salad seems dry. Sprinkle with the parsley and serve slightly
chilled.

Note:
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This pasta salad is best when made the day before it is to be served or
at least several hours in advance, so that they flavor of the blue
cheese has a chance to develop. Keep in the refrigerator.
Tessie2