Posted By cat_queen_mo.
Ingredients.
1 Can Cherry Pie Filling - Chilled
1 9 Inch Graham Cracker Crust
1 8 oz pkg Cream Cheese - Softened
1 tsp Vanilla
1/4 cup Lemon Juice.
Directions.
Beat cream cheese with mixer until fluffy, add lemon juice and vanilla. Blend well.
Pour into crust, and refrigerate for approximately one hour, or until firm.
Top with pie filling and serve.
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