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 Cabbage Slaw

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saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

Cabbage Slaw Empty
PostSubject: Cabbage Slaw   Cabbage Slaw EmptyFri Oct 10, 2008 1:02 pm

By North Star


Cabbage, Shredded---- 9 Lbs OR 3 Gallons.
Salad Dressing---- 1 Lb OR 3 1/2 Cups.
Vinegar---- 4 OZ OR 1/2 Cup.
Sour Cream---- 1 Lb OR 2 Cups.
Salt---- 2 OZ OR 4 Tbsp.
White Pepper---- 1 Tsp.
Sugar---- 4 OZ OR 1/2 Cup.


1. Shred Cabbage, Crisp in cold water for an hour. drain well.

2. Mix Remaining Ingredients Thoroughly. Pour Over Cabbage And Toss Lightly.

3. Garnish With Paprika, Green Pepper Rings, Slice Of Orange Or Sprig Of Parsley.

makes 50 servings.
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