Orange Barbecue Sauce

By North Star


Orange Rind, Chopped 1 1/2 OZ OR 1/2 Cup.
Orange Juice 4 OZ OR 1/2 Cup.
Catsup 1 Lb OR 2 Cups.
Vinegar 2 OZ OR 1/4 Cup.
Salad Oil 2 OZ OR 1/4 Cup.
Molasses Light 1 Lb, 5 OZ OR 2 Cups.
Onions, Chopped 12 OZ OR 2 Cups.
Garlic, Minced 1/2 OZ OR 4 Cloves.
Mustard, Prepared 1/4 OZ OR 1 1/2 Tsp.
Cloves, Whole 1/2 Tsp.
Salt 1 Tsp.
Cayenne Pepper 1/2 Tsp.
Soy Sauce 1/2 OZ OR 1 Tbsp.
Worcestershire Sauce 2 Tsp.


1. Blend ingredients and simmer 10 minutes. let stand for seasoning to blend.

Makes 1 3/4 Quarts