Ground Beef and Veggie Soup

By North Star


2 lb. ground beef
1 c. onion, diced
2 garlic cloves, chopped
2 bay leaves
6 beef bouillon cubes
4 c. diced potatoes
2 c. corn
2 qt. water
2 qt. tomatoes or juice
1 Tbsp. sugar
1 Tbsp. salt
1/4 tsp. pepper
2 c. diced celery
2 sliced carrots
1 can red kidney beans
2 c. shredded cabbage


Brown meat; stir in onions and garlic; brown 5 minutes
more. Add other ingredients and simmer 2 hours. Add addition-
al seasonings to taste. Add zucchini, green pepper, green
beans, peas or other vegetables available as you wish. Makes 2
gallons. Feeds a crowd or freezes well. Approx. 30 servings.