Cheese and Corn Chowder

By North Star


Ingredients.

1 qt water (4 cups)
3 1/2 qts. potatoes, diced
2 qts. carrots sliced
2 qts. celery chopped
2 Tbsp. salt
2 tsp. pepper
3 1/2 qts. cream style corn
3 1/2 qst. skim milk
1 lb. colby cheese, grated



Combine water, potatoes, carrots, celery, salt, and pepper in a large kettle. Cover and simmer 10 minutes. Add corn and simmer 5 more minutes. Add milk and cheese, and stir until cheese melts and chowder is heated through. Do not boil