Peanut Butter Ice Cream

Posted By Newfie2007.

Ingredients.

1 cup creamy peanut butter
2/3 cup granulated sugar
1 cup whole milk
2 cups heavy cream
1 1/2 teaspoons vanilla extract

Kitchen Equipment Needed
Medium Mixing Bowl
Electric hand mixer
Electric Ice Cream Maker

Directions.

Step 1: In a medium bowl, combine the creamy peanut butter and sugar with an electric hand mixer and beat until smooth.

Step 2: Add the milk and blend on low speed for about 2 minutes until the mixture is smooth and the sugar has been dissolved.

Step 3: Stir in the heavy cream and vanilla with a mixing spoon or a whisk.

Step 4: Cover with plastic wrap and chill in the refrigerator for 2 hours.

Step 5: When ready, pour the ice cream base into your frozen ice cream maker bowl.

Step 6: Let mix until thickened, about 15-20 minutes. If you are adding in candies or peanuts, add them in the last 5 minutes of mixing.

Step 7: Pour into a freezer safe container and freeze for at least 2 hours.

Step 8: Enjoy your peanut butter ice cream topped with dark chocolate or milk chocolate ice cream toppings.