By North Star
2 1/2 qt. broken eggs, about 50
1 1/4 qt. hot milk
1 1/3 Tbsp. salt
1/2 lb. butter
Beat eggs slightly. Add milk and salt, mix well. Pour
melted butter into 2 baking pans (16 1/2 x 10 1/2 x 2 1/2-inch)
using 1/2 cup per pan. Add the egg mixture. Bake at 350 degrees for
40 minutes. Stir after 20 minutes. Be sure to use pan 1 1/2
to 2-inches in depth.
DO NOT USE ALUMINUM PANS WHEN COOKING EGGS...THE ALUMINUM
WILL TURN THE EGGS GREEN!