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 Oven Scrambled Eggs

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saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

Oven Scrambled Eggs Empty
PostSubject: Oven Scrambled Eggs   Oven Scrambled Eggs EmptySat Oct 11, 2008 12:47 pm

By North Star


2 1/2 qt. broken eggs, about 50
1 1/4 qt. hot milk
1 1/3 Tbsp. salt
1/2 lb. butter

Beat eggs slightly. Add milk and salt, mix well. Pour
melted butter into 2 baking pans (16 1/2 x 10 1/2 x 2 1/2-inch)
using 1/2 cup per pan. Add the egg mixture. Bake at 350 degrees for
40 minutes. Stir after 20 minutes. Be sure to use pan 1 1/2
to 2-inches in depth.

DO NOT USE ALUMINUM PANS WHEN COOKING EGGS...THE ALUMINUM
WILL TURN THE EGGS GREEN!
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