Cranberry Punch

By Newfie



1 (3-oz.) pkg. cherry flavored jelly

1 cup. boiling water

3 cup. cold water

1 (6-oz.) can frozen lemonade or pineapple-orange juice

1-qt. bottle cranberry cocktail, chilled

1-lt. ginger ale or more

Dissolve jelly in boiling wather. Stir in lemonade, add cold water and cranberry juice. Place in large punch bowl with ice cubes. Slowly pour chilled ginger ale into punch. Yild: 25 servings