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 English Toffee II

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North Star

Number of posts : 1050
Age : 55
Location : Minnesota.
Registration date : 2008-08-13

PostSubject: English Toffee II   Mon Oct 13, 2008 3:35 pm

Posted By North Star.


1 cup butter
2 cups granulated sugar
1 cup toasted slivered or sliced almonds, divided use
1 cup semi-sweet chocolate pieces


1. Generously butter a large baking sheet. Set aside.
2. Combine butter and sugar in a large heavy saucepan. Cook and stir over high heat until mixture boils. Reduce heat to medium; cook, stirring constantly, until candy thermometer reaches 310*F (155*C). Remove from heat and add 1/2 cup of the almonds. Stir quickly and pour onto prepared baking sheet.
3. When it has cooled somewhat, but is still very warm, sprinkle the semi-sweet chocolate pieces over top. Once softened, spread chocolate with a spatula evenly over toffee. Sprinkle with remaining 1/2 cup of almonds.
4. Cool and and break into serving pieces.

Makes about 2 pounds.

If You Ain't Cookin You Ain't Eatin.
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