Black Bean Dip

By Tessie2



2 15-ounce cans black beans
2 teaspoons chopped garlic
2 tablespoons chopped fresh cilantro (or 1 T dried)
2 small tomatoes, chopped
2 teaspoons crushed red pepper (or to taste)
1 teaspoon cumin
Juice of 1 lime
1 small onion, finely chopped
Salt and pepper



In a food processor, coarsely chop the black beans, garlic, cilantro and 1 tomato. Transfer to a serving bowl.

Add the red pepper, cumin, lime juice, onion, 1 chopped tomato, and salt and pepper.

Chill, allowing the flavors to blend. Serve with chips and jicama scoops. Makes about 3 cups.