Mexican Fiesta

By Newfie



1 can refried beans

2 ripe avocados

1 tomato, chopped

2 green onions, chopped

1/4 cup. sliced pitted black oilives

2 cup. grated old chedder cheese

2 tbsp. mayonnaise

1-2 tsp. chilli powder

2 tbsp. chopped jalepeno peppers nacho chips



In the container spread the refried beans and the cheese. In the small bowl combine avocado, mayonnaise and chili powder. Mix with a fork, until mixture is coarsely mashed, spoon over refried beans and cheese. Layer with remaining ingredients, top with nacho chips and serve. Makes 4 servings as an appetizer or snack.