Pickled Eggs

By North Star



Ingredients


12 hard boiled eggs
1 1/2 cup white vinegar
1 cup sugar
1 onion, thinly sliced
1 1/2 teaspoon salt
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Peel and drop eggs into a quart jar. Place vinegar, salt, and sugar in a saucepan. Simmer 5 min. Meanwhile slice onion and place in the jar on top of the eggs. Pour pickling solution over the eggs. Cool, cover, and refrigerate 1 week. Serve with crackers.
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