The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
 
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Pickled Beets

View previous topic View next topic Go down 
AuthorMessage
saltfisher1



Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Pickled Beets   Thu Oct 16, 2008 3:48 pm

By Tessie2


6 medium-size beets, uncooked
Cold water to cover beets
1 1/2 cups wine vinegar
1 1/2 tablespoons dry mustard
1/2 teaspoon salt
1 cup granulated sugar
2 onions, sliced
2 teaspoons dill seeds

Cover whole beets with water and boil until tender. Drain, reserving 1 1/4 cups of liquid. When beets are cool, slice off tops and bottoms. Then, using your fingers, slip off skins. Slice beets. Bring vinegar and reserved cooking liquid to a boil. Add mustard, salt and sugar. Stir and bring to boil again. Remove and set aside.

Arrange beet slices and onions in layers in clean, screw-top jars. Add dill seeds. Cover with hot vinegar mixture. Tightly screw on tops. Process 30 minutes in boiling water bath. Cool and allow to set several days in refrigerator before serving.
Back to top Go down
View user profile
 
Pickled Beets
View previous topic View next topic Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Canning From The Garden :: Open Kettle Canning.-
Jump to: