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The Best Of All Recipes :: SNACKS :: Appetizers/Orderves/Fondue
 

 PICKLED POLISH SAUSAGE

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saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

PICKLED POLISH SAUSAGE Empty
PostSubject: PICKLED POLISH SAUSAGE   PICKLED POLISH SAUSAGE EmptyTue Oct 14, 2008 10:54 am
By North Star



Ingredients.

2 lb. Polish sausage (Kielbasa)
1 c. water
3/4 c. brown sugar
3 c. white vinegar
1 tsp. crushed red pepper

Put sausage in a jar with sliced onions. Use cooked sausage and don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over sausage and let set in refrigerator 1-2 days before serving.
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