Cajun Snapper

Posted By Tessie2.

Ingredients.

6 Oz Red Snapper Filet
1/2 Tsp Paprika
1/8 Tsp Cayenne Pepper
1/2 Tsp Black Pepper
1/4 Tsp Onion Powder
1/2 Tsp Dried Thyme
1/2 Tsp Dried Basil
1/2 Tsp Onion Powder
1/8 Tsp Dried Oregano
1 Tbsp Olive Oil

On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano. Brush both sides of the snapper fillets with olive oil. Coat both sides of the fillets with the seasoning-mixture. Place olive oil in a large cast-iron skillet over high heat Place fillets in pan. Cook over a high heat until the fish is deeply browned. Flip the fish over. Cook until fish is browned and flakes when tested with a fork. Season to taste with salt.