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 Cajun Smothered potato's

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North Star
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North Star


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Registration date : 2008-08-13

Cajun Smothered potato's Empty
PostSubject: Cajun Smothered potato's   Cajun Smothered potato's EmptySun Sep 14, 2008 6:34 pm

Posted By Pappy3.

Ingredients.

5 Large peeled potato's
1 Large onion
2 links of spicy smoke sausages
1/2 bell pepper
salt, red & black pepper, garlic powder
4 slices of cheese
dice the potato's into two sizes 1 inch and 2 inch
dice the onion into small 1/2 inch pieces
dice the bell pepper into 1/2 inch pieces
take link sausage and slice down the middle length ways twice so you wind up with 1/4 s then slice the 1/4s up into equal pieces down the length
put a little oil in the bottom of a cast iron pot or another type that will brown well . heat the oil in the pot till it sizzles add in the sausages and brown them evenly constantly stirring.

then put in the potato's and stir them on high till they brown.
after they have browned evenly add the bell pepper then a minute later add the onions if you put the onions in first it stops the browning process.
add all the seasonings listed to your taste then cover all in the pot with water and bring it to a boil on high and cook till the water is reduced and the taters are cooked through.
turn the fire off and place the sliced cheese on top of the potato's, cover with lid and let it rest. the cheese will melt into the potato's
you may serve this over rice or eat it just like that!
serves 4 adults
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