The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
 
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Crisp French Toast

Go down 
AuthorMessage
saltfisher1



Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Crisp French Toast   Tue Oct 14, 2008 3:04 pm

By North Star



Ingredients


1/2 cup egg substitute
1/2 cup fat free milk
1/4 cup orange juice
1 teaspoon vanilla extract
Dash ground nutmeg
12 slices day-old French bread (3 /4-inch thick)
1-1/2 cups crushed cornflakes

Directions:
In a shallow dish, combine the egg substitute, milk, orange juice, vanilla and nutmeg. Add bread; soak for five minutes, turning once. Coat both sides of each slice with cornflake crumbs. Place in a 15-by-10-by-1-inch baking pan coated with nonstick cooking spray. Bake five to eight minutes longer or until golden brown.

Recipe makes 12 slices.

Nutritional information per slice: Calories: 147, Fat: 1g, Saturated fat: trace, Cholesterol: trace, Sodium: 359mg, Carbohydrate: 28g, Fiber: 1g, Protein: 5g

recipe from www.bellybytes.com
_________________
Back to top Go down
View user profile
 
Crisp French Toast
Back to top 
Page 1 of 1
 Similar topics
-
» CHEESE: Wensleydale and Cranberry Toast
» Fried eggs on toast
» Cheese on toast
» Cheese on toast disaster, please help
» New to Halogen cooking and very confused !

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Heart Healthy Foods :: Heart Healthy Breakfast-
Jump to: