The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
 
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 BRAN MUFFIN BREAKFAST TRIFLE

Go down 
AuthorMessage
saltfisher1



Number of posts : 1039
Registration date : 2008-10-09

PostSubject: BRAN MUFFIN BREAKFAST TRIFLE   Tue Oct 14, 2008 3:12 pm

By Tessie2


3 cups coarsely crumbled low-fat bran muffins (about 3 medium muffins)

4 cups assorted fresh fruit chunks

2 cups nonfat or low-fat vanilla or fruit-flavored yogurt

Place half the muffin crumbs in a 2 1/2-quart glass bowl or airtight container. Arrange 3 1/2 cups of fruit on top. Cover with remaining muffin crumbs.

Spoon yogurt evenly over the top. Top with remaining fruit, cover and refrigerate for at least 6 hours or overnight.
Back to top Go down
View user profile
 
BRAN MUFFIN BREAKFAST TRIFLE
Back to top 
Page 1 of 1
 Similar topics
-
» Cooking Breakfast
» Turkish Delight trifle
» All Day Breakfast with Andrew James
» Muffin tins for the halogen oven
» Large trifle / fruit bowl and smaller desert bowls

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Heart Healthy Foods :: Heart Healthy Breakfast-
Jump to: