The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 


Go down 

Number of posts : 1039
Registration date : 2008-10-09

PostSubject: JALAPENO JAM   Fri Oct 17, 2008 1:08 pm

By themaninblack

6 fresh jalapenos
1 small green bell pepper
6 cups sugar
1 cup cider vinegar
1/2 of a 6 ounce package liquid pectin
1/4 cup lime juice

Remove seeds and veins from jalapenos (wearing rubber gloves). Coarsely
chop jalapenos and bell pepper. Using food processor or blender, puree
Jalapenos and bell pepper. Combine puree, sugar, and vinegar in very large
pan or stock pot. (Mixture will foam a lot!) Bring to a boil over medium
high heat, stirring constantly. Boil 3 minutes. Quickly stir in pectin
and lime juice. Boil 1 minute longer, stirring constantly. Remove from
heat and allow to stop bubbling a minute or so. Skim off foam before
Yield: 6 half-pints
Back to top Go down
View user profile
Back to top 
Page 1 of 1
 Similar topics
» The "No Heat" Jalapeno

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Jellies. :: Jams-
Jump to: