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 Venison Roast

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North Star
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Location : Minnesota.
Registration date : 2008-08-13

PostSubject: Venison Roast   Wed Dec 01, 2010 3:32 pm

Ingredients

1 venison Roast any size is good.
Celery salt
salt.
pepper.
2 medium or 1 large onion.
water.

Directions.

Put 1 stick Margarine in a skillet large enough to fit the roast and melt then put the roast in and sprinkle with salt in and brown on both sides, after browned put in the roaster add onions and water enough to come 1/2 way up the roast now season and place in 350 degrees oven till tender. (put fork in meat and turn if the meat falls apart it is just right) Now take out of oven and take the meat out of roaster and place on plate, reserve at least a 1/2 cup of juices from roaster then add water if you need more for gravy. Once the roast has sat for about 5 minutes slice and after it is sliced pour the reserve juice over meat and serve.

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