Rabbit Stew

Posted By Tessie2.

Ingredients.

2 rabbits, young, cut in pieces
3 carrots, peeled, quartered
3 tomatoes, sliced
3 onions, peeled, quartered
1 turnip, peeled, quartered
4 tablespoons shortening
2 tablespoons flour
Water, boiling
Seasonings to taste

Fry rabbits, carrots, onions and turnips in a frying pan with the shortening.
Empty contents of frying pan into a stew pan.
Sprinkle with flour.
Mix well.
Cover with boiling water.
Add tomatoes and seasonings.
Cover and let cook for about 45 minutes.