Patio Shall Salad

Posted: Wed Jul 25, 2007 5:34 pm

Ingredients:
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4 oz pasta shells or other small pasta
1 15 oz can red kidney beans, rinsed and drained well
1 12 oz can corn, well drained
4 to 5 green onions, finely chopped
4 to 5 canned green chilies, finely chopped
1/2 tsp cumin, ground
1 tsp oregano, dried
2 tbsp lemon juice
1/2 cup mayonnaise
1/2 tsp salt
1/4 tsp fresh ground pepper

Instructions:
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Cook pasta according to package directions and rinse with cold water and
drain well. Rinse and drain corn as well. Combine pasta, beans, corn,
onions, chilies, cumin, oregano, lemon juice, mayo and salt and pepper.
Toss gently with 2 forks. Chill in the refrigerator for at least two
hours before serving. Add more mayo if pasta seems dry.
Tessie2