Fruit Punch For Eight

By Newfie


1 - 12 oz. can frozen tangerine or orange juice

2 - 21oz. can pinapple or apricot juice

1 cup. raspberry syrup

1-2 btls. dry white wine, ginger ale, soda water (choice) ice blocks or cubes

slices of lime, orange wedges, pineapple spears, marschino cherries


Mix the frozen juice with the pinapple (apricot) juice. Then add in a second can and syrup. Keep chilled. just befor serving, dilute with the wine, or other preference. Pour over the ice in large punch bowl. Add fruit.
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