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 Iced Vanilla Caramel Coffee

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Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Iced Vanilla Caramel Coffee   Mon Oct 13, 2008 12:49 pm

By North Star

Creamy Iced Vanilla Caramel Coffee.
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth.

* 4 cups brewed coffee (cold or room temperature)
* 1 cup milk
* 1/3 cup vanilla nondairy creamer
* 1/4 cup caramel dessert topping
* 3 cups crushed ice
* Canned whipped cream (optional)


Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream. Serve immediately.

Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!
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