Iced Vanilla Caramel Coffee

By North Star



Creamy Iced Vanilla Caramel Coffee.
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth.
------------------------------------------------------------------------------------------
Ingredients:

* 4 cups brewed coffee (cold or room temperature)
* 1 cup milk
* 1/3 cup vanilla nondairy creamer
* 1/4 cup caramel dessert topping
* 3 cups crushed ice
* Canned whipped cream (optional)

Method

Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream. Serve immediately.

Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!