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 Iced Trainwreck

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Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Iced Trainwreck   Mon Oct 13, 2008 12:50 pm

By North Star

Iced Trainwreck.
Cold brewed espresso coffee, vanilla syrup, toffee syrup, caramel syrup, and half-and-half are shaken together in a cocktail shaker, and served over ice.

* 2 ounces brewed espresso coffee, chilled
* 1 1/2 ounces French vanilla syrup
* 1/2 ounce caramel syrup
* 1/2 ounce English toffee syrup
* 6 ounces half & half
* 1/2 cup ice
Whipped cream


Add the espresso, French vanilla syrup, caramel syrup, English toffee syrup, and half & half to a shaker; shake well to blend. Pour over ice in a 16 ounce glass topped with whipped cream and additional caramel syrup, if desired.
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