The Best Of All Recipes
Would you like to react to this message? Create an account in a few clicks or log in to continue.

The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
 
HomeHome  PortalPortal  SearchSearch  Latest imagesLatest images  RegisterRegister  Log inLog in  

 

 Spicy Mexican Mocha

Go down 
AuthorMessage
saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

Spicy Mexican Mocha Empty
PostSubject: Spicy Mexican Mocha   Spicy Mexican Mocha EmptyMon Oct 13, 2008 12:51 pm

By North Star



Spicy Mexican Mocha.
Creamy Mexican hot chocolate mixed with espresso coffee, a hint of cinnamon and a shot of coffee liqueur.
------------------------------------------------------------------------------------------
Ingredients:

* 8 oz serving of already made hot cocoa (your favorite kind)
* 1-2 oz coffee liqueur (to taste)
* 1/2 teaspoon cinnamon
* Pinch or two of good quality chili powder (depending how spicy you like it)
* 1 shot of espresso or 6 oz of strong coffee (freshly made)
Whipped cream to top

Method

Start with your already prepared hot cocoa in a large mug. Add the coffee liqueur, cinnamon, chili, and espresso or coffee. Stir very well (wire whisk recommended). Top with whipped cream and serve immediately.

Notes: This is a combination of several Mexican coffee and Mexican hot cocoa recipes I've found. I recommend using Arbulita as the hot cocoa, which can be found in the Hispanic foods section. Don't add cinnamon if using Arbulita, as cinnamon is already in there.
_________________
Back to top Go down
 
Spicy Mexican Mocha
Back to top 
Page 1 of 1
 Similar topics
-
» Coffee or Mocha Icing
» Rich Mocha Java Float
» Delicious Chocolate Mocha Almond Homemade Ice Cream Recipe
» Mexican Rub
» Mexican Salad

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: wines/coffee :: Coffees-
Jump to: