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The Best Of All Recipes

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The Best Of All Recipes :: GRILLING :: Indoor/Outdoor/Open Pit Grilling
 

 CURRY CHICKEN

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saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

CURRY CHICKEN Empty
PostSubject: CURRY CHICKEN   CURRY CHICKEN EmptyMon Oct 13, 2008 2:58 pm
By Newfie



1/2 TSP. TURMERIC

2 TSP. CHILI POWER

2 TSP. CURRY POWDER

2 CANS TOMATO SAUCE

2 CANS CREAM OF CHICKEN SOUP

SALT,PEPER,ONION


COOK FOR 2 HOURS AT 350.
SPREAD FROZEN VEGETABLES OVER THE CHICKEN. COOK ANOTHER 1/2 HOUR.
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